FIX CHOCOLATE BARS DUBAI SECRETS

Spot the chopped chocolate in a heatproof bowl. Set the bowl in excess of a pot of simmering h2o, ensuring The underside in the bowl doesn’t contact the water. Stir the chocolate regularly until finally it melts, then utilize a candy thermometer to check when it reaches forty five-48C (113-118°File)Crispy knafeh and salted caramel pretzel – al